As Easter approaches, The Fullerton Ocean Park Hotel Hong Kong unveils a series of family-friendly offerings including an exclusive Baby Shark-themed room package as The Pinkfong Company’s first-of-its-kind hotel collaboration in Hong Kong, Easter-themed room packages, fun-filled kids’ activities as Fullerton Experiences and spectacular dining with much-anticipated festivities.
The Exciting Pinkfong Baby Shark Ocean Adventure
Treat the little ones to a one-of-a-kind surprise at The Fullerton Ocean Park Hotel Hong Kong as the hotel partner with The Pinkfong Company to present the very first Baby Shark hotel experience in Hong Kong.
The Fullerton Ocean Park Hotel Hong Kong, Ocean Park Hong Kong and The Pinkfong Company all share a strong commitment to promoting marine life education and conservation, making this strategic partnership the perfect opportunity to expand the collaboration from Ocean Park to The Fullerton Ocean Park Hotel Hong Kong. Whilst the limited-time getaway will be available from 1 April to 31 August 2023, the special Baby Shark touchpoints throughout the Ocean Park Grand Aquarium will be available until January 2024. Phases will launch more exclusive and exciting experiences in the five months and details will be announced soon.
The Baby Shark Ocean Adventure Room Package delights and inspires the whole family with a fun-filled oceanfront getaway, adorable Baby Shark in-room kids’ amenities and more. Available from 1 April to 31 August 2023, the package, priced at HK$2,800 per room per night (subject to a 10% service charge), includes a one-night stay in a Baby Shark-themed Oceanfront Room (with 1 king bed or 2 queen beds) or Balcony Oceanfront Room, priority check-in and check-out services at the hotel’s exclusive Baby Shark counter, Baby Shark-themed photo opportunities throughout the hotel, a Baby Shark welcome gift set and special amenities, a themed snack platter and selected drinks at the Lighthouse Lounge, while enjoying unlimited access to the hotel’s 6,400-square-feet indoor kids’ play zone The Explorers during the stay and priority bookings for all hotel kids’ programmes and activities. Immerse in endless fun as your little one sings and dances along with Baby Shark whilst various photo opportunities will ensure you and your loved ones can get plenty of picture-perfect moments throughout the hotel.
You can also enjoy an exclusive Baby Shark afternoon tea set and themed sweet delights from the dessert corner at Lighthouse Café, as well as a Baby Shark Special Menu at Lighthouse Lounge, replete with the adorable Baby Shark egg waffle, pancake, toastie and themed drinks.
Easter Room Packages For A Hoppin’ Good Time!
For families that are looking for festive fun and “Hoppy” times with the Easter Bunny, the Easter Escapade by The Sea package is sure to satisfy kids and adults alike, inclusive of daily breakfast for 2 adults and 1 child, and 3 tokens per night to be exchanged with action-packed activities or festive gifts. Children can enjoy a choice of Easter egg painting workshop, Easter cookie decorating workshop, pour painting rabbit making class, Easter egg hunting at The Lawn and taking home a complimentary Easter panda soft toy. The staycation package is priced from HK$2,500 per room per night (subject to a 10% service charge). For those who stay for 2 nights or above, complimentary festive set dinner for 2 adults and 1 child at Satay Inn is offered.
The EGG-cellent Stay & Dine package is also an ideal choice, where you can kickstart your day with breakfast by the sea and wind down with a splendid dinner buffet, starting from HK$3,880 per room per night (subject to a 10% service charge).
EGG-citing Easter Dining Offerings
Foodies can appease their wanderlust with a variety of delectable culinary offers at The Fullerton Ocean Park Hotel Hong Kong, ranging from casual local favourites to fine dining.
As part of the hotel’s Easter celebrations, Giardino, the hotel’s oceanfront Italian restaurant with an expansive al fresco garden and stunning panoramic seaviews, previously only available for private bookings, will be open for reservations for a limited time only from 7 to 10 April. For lunch, Giardino will offer a whimsical 4-course set lunch for HK$450 per guest. The set features Beef Sirloin with Anchovy Butter and Shallot and Sea Bass Fillet with Clam, Olive and Cherry Tomato, available from 7 to 10 April (12 – 3pm). A vegetarian-friendly version is available at HK$350 per guest. Both set lunch packages come with a wine-pairing option at HK$168.
A set lunch menu tailored for your young ones comes with Veggie Sushi Roll, Spaghetti Bolognese and Homemade Chicken Nuggets at HK$320 per child. Giardino’s BBQ semi-buffet dinner will provide a wide selection including but not limited to Orbetello Sea Bass, Tiger Prawns, Canadian Lobster and Wagyu Beef (HK$828 per adult; HK$414 per child). For additional palatial delights, add an additional HK$380 per person for 2-hour free-flowing drinks. All prices are subject to a 10% service charge.
Diners at Lighthouse Lounge can also indulge in an EGG-ceptional Festive Afternoon Tea savouries including Angel Egg with Dill Mousse & Trout Caviar, Scottish Smoked Salmon Pâté Sandwich and sweets such as Easter Egg Vanilla Panna with Cotta & Pineapple Mango Jelly, Traditional and Orange Scone with Clotted Cream & Signature Jam, Lavender Mousse Cake. This delightful experience is priced from HK$628+10% for two (from 1 to 30 April 2023, except 7 to 10 April) and HK$788+10% for two (from 7 to 10 April 2023).
Complement the culinary experience with additional Easter Specials such as Easter Drinks and Easter Cake.
Treat the family to a sumptuous Easter lunch buffet at Lighthouse Café (at HK$688 per adult and HK$388 per child; subject to a 10% service charge) available from 5 to 10 April. Highlights include the Hot Cross Bun, Lavender Pistachio Cake, Easter Chocolate Egg, Carrot Cake, Chocolate Fountain, Mango Coconut Puff and more. In the evening, you can savour the international seafood dinner buffet, priced at HK$688 per adult and HK$388 per child (from Monday to Thursday, except Public Holidays; subject to a 10% service charge) or HK$788 per adult and HK$488 (from Friday to Sunday and Public Holidays; subject to a 10% service charge), featuring a great variety of fresh seafood such as Sustainable Canadian Lobster, Brown Crab, Three Spotted Crab, Mussel, Clam and Shrimp on ice, as well as Salmon, Tuna, Scallop, Sweet Shrimp, Herring, Octopus sashimi and many more.
You can add extended excitement to your luxurious stay with the hotel’s special wine offers, while the kids get spoiled with Easter Goodies and a Hamper box packed with Rabbit Icing Cookies, DIY wooden eggs painting set to take home.
For more details on The Fullerton Ocean Park Hotel Hong Kong’s Easter Celebration offerings, please visit here.
