Vietnamese food is light, healthy, and fresh which is prepared by those fresh elements that could not be frozen. Vietnamese food is less oily and not heavily cooked. Usually, come with a combination of five basic ingredients in overall Vietnamese food. In other dishes, these elements can be more or less. Traditional Vietnamese foods and adorable for their fresh ingredients. The use of vegetables and herbs makes them healthier. It gives a unique taste with a balance of meats, fresh herbs, and selective spices. All around the world Vietnamese foods are considered as healthiest food.

The ingredients that are used in Vietnamese foods

Vietnamese food often uses fresh ingredients and interesting textures with the use of vegetables and herbs. Sauces are also used in Vietnamese food like predominant table, fish, and soy sauce. They are almost naturally gluten-free and low in sugar. In Vietnamese food use rice in place of wheat like rice flour, and rice noodles.

In Vietnamese food, these are mostly used:

Lemongrass

It tastes like lemon and is used in both savory and sweet dishes. It has an adorable smell and is used in mostly Vietnamese food.

Mint

Almost all Vietnamese food develops its flavor with mint. Its smell and taste create a wonderful combination.

Ginger

Ginger is an excellent herb. It increases the flavor and is definitely used in Vietnamese food.

Saigon Cinnamon

In the world, there are many species of cinnamon but this one is included in Vietnamese food, especially in pho(Vietnamese dish).

Coriander         

It is the most common herb used in soups, salads, and rolls and is also used for garnish and increasing the beauty of Vietnamese.

Fish mint or Fish leave

Fish mint is just wow. When roll wrapped fish mint or leave come to mouth it gives a taste of actual fish. It is also the main ingredient of Vietnamese food.

Turmeric

Turmeric gives a golden touch to Vietnamese food specially used in fried dishes.

Tamarind pulp

This pulp is sweet-sour. It is mostly used in curries and noodle soups.

Vietnamese foods Feast

In Northern, a feast for families in rural or urban areas is held with up to 12 people sitting. This arrangement prepares for festivals, engagements, weddings, or funerals. At this feast, Vietnamese foods are served at each table.

Ten dishes are prepared for this traditional feast. Of these ten dishes, five are served in bowls and five are on plates.  This Vietnamese feast has two categories one is a salty dish second is a sweet dish.  The major dish is placed center of the table and others serve one after another. The main dishes are boiled chicken, boiled rice and vegetables, and Vietnamese rice wine. At the end of the feast, gifts are exchanged between guests and host.

Vietnamese food qualities

Vietnamese food has these qualities that make them famous and healthier:

• The meat or vegetables used in Vietnamese food are not overcooked that’s the reason they maintain their vitamins. They are being used as briefly cooked or boiled.
• It is called herbs are the source of vitamins. These are used in Vietnamese food for increases their value.
• Vietnamese food has a harmony of texture and its variety of soft, crispy, and crunchy make them mouth-watering.
• Vietnamese food is usually colorful and attractive. The use of different colors ingredients and styles of arrangement is eye pleasing.

Best Vietnamese food in Singapore

Vietnamese food is made up of 50 provinces. These are divided into three areas. The North, the South, and the Central highlands. Each of them has its own culture, taste, and traditions. Singapore is located in the north. In all areas, a typical meal contains rice, meat, vegetable dish, soup and fresh fruits, vegetables salad. These are also a part of Singapore’s Vietnamese food.

In Singapore Vietnamese food is called they are inviting, tasty, mouth-watering, and delicious. Because Vietnamese food Singapore is prepared with devotion, focusing, on enough fat or dairy, natural herbs, and green leaves.

Singapore Vietnamese food is healthy

Whenever you feel hungry and also worry about your health and want something which not going to upset your stomach then surely Singapore Vietnamese food is required for your lunch or dinner. They surely do not disturb your health. The people who are worried about their fat or do not want oily food have to try Singapore Vietnamese food.

Best dishes of Vietnamese food in Singapore

The best dishes of Singapore Vietnamese are famous in the whole world. Some of them we discuss there:

Pho

The most popular food of Singapore’s Vietnamese food is pho. Basically, pho is rice noodle soup. It is also cooked in chicken, beef, and vegetable. It served in a unique style that was liked by everyone. It can eat for breakfast, lunch, and dinner.

Jellyfish salad

Jellyfish is one of the best Singapore Vietnamese food. In this jellyfish cut into strips and mix with other vegetables and green mango. Sauces make them tasty.

Vietnamese crepe

Vietnamese crepe is a combination of chewy pork belly, crispy rice batter, and vegetables.

Vietnamese rolled noodles

Beef strips and beans are combined with rice noodles and vegetables and then rolled in rice paper to prepare Vietnamese rolled noodles.

Caramelized catfish

In Singapore Vietnamese food this dish is special. In this catfish is cooked in fish souse then caramelized with sugar and dish out with herbs.

Mini Vietnamese crispy pancake

These pancakes are liked in Singapore Vietnamese food. They make with rice butter and rapped in vegetables and also eaten with fish sauce.

Fried rice with eggs

In this batter of rice divide into small pieces and fried until golden then eggs add to their taste. Some people used vegetables.

Qwang is one of the best Singapore restaurant. It is famous for its Vietnamese food. They make all kinds of best Singapore Vietnamese food. Their services and environment are known as well. All the above dishes and many more they cook perfectly have a delicious taste. Vietnamese rice noodle salad is their special dish. So, you have to enjoy yourself there with your family and friends.