Bites & Brews Singapore is delighted to announce the official opening of its first overseas outpost in Singapore on 18 April 2024. Located in the private residential precinct of Joo Chiat, this new 60-seater casual dining restaurant embodies the brand’s commitment to sustainability while embracing its signature rustic style. Upon entering, you will be greeted by a captivating interior decked with recycled doors, windows, warm textured wood furnishings, and open brick walls, which not only reflects the brand’s dedication to sustainability but also creates a laid-back resort-like ambience.

Alongside second-hand furniture, decorative pieces and recycled woods, the team also  offers paper straws for an eco-friendly touch. Vibrant red accents further enhance the space, while Peranakan-inspired fabric ceiling drapes and lamps add an extra touch of charm. These elements are complemented by intricate mosaic tiles that pay homage to the rich heritage of Joo Chiat.

As Bites & Brews becomes a part of the charming neighbourhood, it brings sophistication while remaining true to the local culture, providing an inviting space for both residents and visitors to indulge in international culinary delights with a twist.

From brunch favourites to crowd-pleasing dinner selections, embark on a culinary journey around the world in this relaxed setting, allowing your taste buds to explore a variety of global flavours. The service team also prioritises customer satisfaction by offering thoughtful amenities such as gloves for sandwiches and complimentary sweets.

Bites & Brews Singapore Standout Dishes

Philly Cheesesteak

Featuring premium beef flank sourced from the lush pastures of Australia, each slice is meticulously marinated in Korean Bulgogi sauce, ensuring a harmonious blend of savoury and sweet with every bite. Grilled to perfection, this dish redefines the classic Philly Cheesesteak experience. Caramelised onions, lovingly prepared to bring out their natural sweetness and depth of flavour, are complemented by a fusion of cheeses: creamy fresh mozzarella imported from Italy and rich cheddar cheese from Australia. Together, they create a melty, gooey layer of indulgence that perfectly balances the robustness of the beef and the sweetness of the onions.

Jian Bing Breakfast Burrito

Introducing their Jian Bing Breakfast Burrito, a Chinese-inspired delight that brings together the flavours of a traditional jianbing breakfast with the convenience of a burrito. Inside the jianbing, you’ll find premium Australian beef, accompanied by a spring onion omelette, fresh coriander, green chilli, crisp bean sprouts, and a tantalising blend of hoisin sauce and spicy mayo. Topped with a generous helping of mixed greens, this fusion masterpiece is sure to satiate your cravings.

Half Soy-Ginger Spring Chicken

Indulge in their chart-topping Half Soy-Ginger Spring Chicken served on a bed of barley risotto. Succulent chicken, marinated in a luscious Chinese-inspired soy-ginger blend, ensures every bite bursts with tender juiciness. Paired perfectly with the canvas of creamy barley risotto infused with garlic, shallots, butter, parmesan cheese, and fresh thyme, this dish is a symphony of delicate flavours that will delight your taste buds and leave you craving more.

Bites & Brews Singapore Chef Recommendations

Spicy “Pino Colada” Red Snapper

Experience a culinary delight with Bites & Brews’ signature dish inspired by Puerto Rico’s Pina Colada cocktail.

Savour tender, smoky charcoal-grilled fish, topped with their house-made basil-lime leaves oil and a luscious pina colada sauce. Complemented perfectly by stir-fried Chinese pea shoots (dou miao) with garlic, this dish offers a harmonious blend of flavours and textures. To add a touch of sophistication, the culinary team finishes it with a sprinkle of flake sea salt for that extra crunch. Enhancing the presentation, the in-house dehydrated pineapple slices serve as a refreshing garnish. Embark on a tropical culinary journey like no other.

Lamb Shawarma Pizza

Uniquely handcrafted in a boat shape inspired by Turkish tradition, the Lamb Shawarma Pizza offers a departure from traditional open-faced Italian pizzas. This innovative design ensures that the ingredients remain moist and tender, delivering an unparalleled culinary experience. The lamb shawarma, crafted from premium cut lamb shoulder, undergoes a 12-hour marination in a blend of Middle Eastern spices before embarking on a 24-hour sous vide cooking process in a warm water bath, resulting in tender, flavourful meat. Topped with creamy feta cheese, spicy red pepper sauce infused with Middle Eastern-style yogurt, fresh mint, and roasted peppers, each slice bursts with vibrant flavours. All nestled on a freshly made sourdough crust, fermented for 24 hours to achieve the perfect balance of texture and taste.

Mapo Tofu Lasagna

Introducing the Mapo Tofu Lasagna, a delightful fusion of Chinese and Italian cuisine. This innovative dish features a classic mapo tofu meat sauce layered with fresh mozzarella and nestled within a house-made tomato sauce base, all enhanced by the addition of Chinese silken tofu. Presented in an accordion-inspired shape, the Mapo Tofu Lasagna offers a unique culinary experience that combines the bold flavours of Sichuan cuisine with the comforting familiarity of Italian lasagna.

Bites & Brews Singapore Other Signature Dishes With A Twist

Appetisers:

Gold and Purple Hummus (Middle-Eastern twist)

Warm French Goat Cheese with Red wine-berry compote (Mediterranean twist)

Fresh Pasta:

Beetroot Gigli with Salsiccia Sausage or Mushrooms (Italian twist)

Spinach Tagliatelle with Red Sea prawns and prawns and crab (Italian twist)

Sandwich:

Tuna Nicoise Melt (French twist)

Bites and Brews, renowned for its culinary excellence, presents an impressive array of signature dishes alongside crowd-pleasing favourites. Among them, indulge in the exquisite Wagyu steak, freshly sourced for its premium grade, and savour the daily selection of meticulously crafted handmade pastas. Each dish embodies the restaurant’s commitment to quality and culinary innovation, ensuring that every visit to Bites and Brews is truly memorable.

Bites & Brews Singapore Drinks

Berry Coffee

Relish their Berry Coffee, featuring house-made raspberry and black currant puree blended with cold-filtered coffee crafted from Colombian beans. Garnished with a vibrant assortment of blueberries, raspberries, and topped with fresh mint leaves.

Orange Coffee

Treat your taste buds to their Orange Coffee, made with cold-filtered Colombian coffee and freshly squeezed orange juice. Enhanced with orange cordial and a dollop of orange marmalade at the bottom, garnished with our in-house dehydrated orange chips.

Raspberry Passion Fruit Lemonade

Quench your thirst with their Raspberry Passion Fruit Lemonade, bursting with flavours from freshly made in-house raspberry puree and passion fruit, blended with super lime juice and soda. Garnished with a dill leaf and a slice of lemon for an extra zesty touch.

Cherry Tea Lemonade

Sip on their refreshing Cherry Tea Lemonade, crafted with house-made cherry tea, super lemon juice, and Assam red tea. Garnished with sour cherries, fresh mint leaves, and a slice of lemon to elevate your sipping experience.

Bites & Brews Singapore Cocktails

RUMORbanana

Crafted with the finest Bumbu Rum, this cocktail takes your taste buds on a tropical journey. Their homemade apricot-honey cordial adds a sweet, fruity twist, perfectly balanced by the bold richness of cold brew Assam tea. To top it off, a velvety orange foam crowns each sip, creating a delightful sensory experience with every taste.

DRUNKMatchakra

A refreshing concoction with a base of premium gin, this cocktail takes a unique twist with the addition of homemade raspberry jam, adding a luscious fruity sweetness to every sip. Infused this delightful blend with the earthy richness of matcha tea, lending it a sophisticated depth of flavour. Finished off with a splash of effervescent tonic water and a hint of soda water, it’s a sparkling sensation that dances on your palate.

TomRUMYum

TomRUMYum begins with a splash of pure coconut water and a squeeze of zesty lime juice, setting the stage for a refreshing tropical experience. Infused with aromatic kaffir lime and a subtle kick of ginger juice, this libation offers layers of complexity and intrigue. Blended with rich coconut milk, it balances the flavours with a hint of tropical sweetness. To top it off, a daring garnish of red chilli ignites a fiery passion in every sip.

Bites & Brews Singapore Dessert

Berries & Cream Waffle

Delight in this decadent Belgian Waffle, embellished with house-made raspberry gel, fresh berries, artisanal gelato, and a dollop of whipped cream to sweeten your meal.

Bites & Brews Singapore – Make A Date

Bites & Brews is a casual Western all-day dining restaurant and bar dedicated to serving comfort food, craft drinks, and fostering friendly vibes. Life is Smooth with Bites & Brews! Since their first store opened in Shanghai in 2016, they have been committed to promoting healthy dining with fresh ingredients in a carefree ambiance. Their signature menu features artisan sandwiches, brunch favourites, juicy grilled dishes, handmade pasta, and Asian fusion items. At their bar, they brew aromatic coffee, craft creative lemonades, and mix cocktails using fresh herbs, berries, fruits, and other innovative ingredients. The 2 restaurants in Shanghai, China:

1. 999 Wuding Rd, Jingan District

2. LG1, Century Link Plaza, Pudong

3. Singapore Branch: 15 Crane Road Singapore 429360 | Tel: 88159615 | Opening Hours: Tue to Thu and Sun (11am – 10pm), Fri (11am – 12midnight) & Sat (10am – 12midnight). Closed on Mon