There are different types of knives, and while you might need the best chef knife, one of the most important things is buying one that you will be comfortable using and that is also safe for you to use. Chef knives come in different styles, shapes, sizes, and materials, all of which need to be considered before purchase. One with a particular shape might be the best, but its durability may vary. This makes it important for the one purchasing to take a look at what they prefer and function of the knife. 

Depending on whether the chef knife is for chopping, slicing or dicing among other kitchen activities, the intended purpose will enable you to make the right choice. Here are some tips for buying the correct chef knives.

Chef Knives Size

The size of the chef knife that you choose to buy is dependent on where you want to use the knife. Although knives come in sizes between 6 and 14 inches, professional chefs work well with 12-inch blades while home cooks are recommended to purchase 8 inches long knives.  The length of an 8-inch knife is medium, enabling you to easily, mince, chop or slice large pieces of ingredients like meat. Both small, as well as large hands, work well with a small handle giving you enough grip when using the knife. Buy a length that is safe and comfortable when the knife is in use.

Chef Knives Weight

The main function of a knife will enable you to consider the right one for your kitchen. A lighter knife is great for tasks like chopping, dicing, slicing or mincing and they will be performed faster while tougher tasks like cutting through bones require a heavy knife. Find one that will not tire you by the end of the cooking period.

Chef Knives Blade & Material

Most knives have either forged or stamped blades which should be considered especially with how you intend to store them. A forged blade is better if your storage is by hanging the knives on a dry rack. A curved blade, on the other hand, is easier to work with on tasks on a chopping board like mincing or slicing.

Also, take into account the material due to durability and sharpness. Carbon steel and stainless steel are among the most common. Stainless steel is cheaper as compared to carbon steel and can be easily cleaned but its durability is less than carbon steel which is more durable though it requires high maintenance due to its tendency to rust. A knife made up of the same material from the blade all the way to handle is firmer to use due to the gripping effect. Does the knife have a rubberized grip? This lessens your chances of getting tired as you cut.

Chef Knives Style

You can either go for German or Japanese, but with each comes its own advantages and disadvantages. The best Japanese knives are thin and light with a 15-18° angle that makes them very sharp. German knives are thick and heavier, making them sturdier and have a 15° – 22° angle that makes them sharp. They are more stable providing you with a firm grip as well as durable and do not break easily once dropped.

Search online for best chef knife reviews and remember that a knife is one of the most important tools in your kitchen that will always be in use.