Prepare your taste buds for a culinary adventure as Ginger @ PARKROYAL on Beach Road brings you the ‘Flavours of Taiwan: A Night Market Feast’ from 1 September to 31 October 2024. This exclusive, dinner-only, all-you-can-eat buffet promises over 50 Taiwanese street food classics that will transport you straight to the bustling night markets of Taiwan.
A Taiwanese Culinary Showcase by Chef Alan Ho
Returning to Ginger this year is Chef Alan Ho, President of the Taiwan Chefs Association, showcasing his extensive repertoire of Taiwanese classics and popular street food. This marks Chef Alan’s second international showcase since becoming the President of the Taiwan Chefs Association in 2023. With years of experience in the food and beverage industry and accolades including a Gold Medal at the 2016 FHA Singapore International Culinary Competition, Chef Alan brings a wealth of knowledge and a deep cultural understanding of Taiwanese cuisine.
Exclusive Taiwanese Delicacies to Savour
Adding to the excitement this year is a lineup of new mouth-watering dishes. The ‘Bigger-Than-Face’ XXL Crispy Chicken Cutlet lives up to its name with a boneless chicken cutlet fried to golden perfection in massive portions. Meanwhile, Taiwan’s beloved beef noodles get a luxurious upgrade with Black Angus Beef Noodles, simmered over slow hours to infuse the rich flavours of premium beef.
For fans of oyster mee sua, the Fried Oyster Mee Sua offers a twist on the classic, with oysters fried until golden and placed atop tender wheat vermicelli in a rich bonito-flavoured, egg-thickened soup. Seafood lovers can also indulge in the Taiwan Wok Fried Lobster & Crab, featuring the freshest crustaceans with Taiwanese herbs and spices.
Classic Taiwanese Dishes with a Twist
Explore traditional Taiwanese flavours with dishes like Lu Rou Fan with Minced Beef, Braised Egg, and Pickles, or the premium Chicken Pearl Rice made with high-quality pearl rice. Other highlights include the hearty Crab with Glutinous Rice, the sweet Pan-fried Abalone with Honey Glaze, and the comforting Jin San Braised Duck.
Satisfy your street food cravings with Taiwanese night market favourites, including Flamed Charred Marbling Beef, Crispy Salted Squid, Grilled Spiced Cuttlefish, Tribal Style Roast Chicken, and Roasted Whole Lamb Leg. End your meal with Taiwanese desserts like Brown Sugar Soya Milk Cake, Caramel Mochi Yam Cup, and the ever-popular Crispy Sweet Potato and Taro Ball, all complemented by free-flow Bubble Tea.
The Perfect Addition to Ginger’s Buffet
These Taiwanese delights are perfect complements to Ginger’s renowned buffet spread, which offers a variety of cuisines prepared in a fully-certified halal kitchen. Start with fresh seafood, including Boston Lobsters and Green Half Mussels, before moving on to sushi, sashimi, and dim sum. The buffet also features Western dishes like Barramundi with Leek Cream Sauce and Classic Braised Beef Cheek.
Join the Feast
Available for dinner only from 1 September to 31 October 2024 (excluding 20, 21, and 22 September), the ‘Flavours of Taiwan: A Night Market Feast’ Buffet is priced at $78++ per adult and $39++ per child from Monday to Thursday, and $88++ per adult and $44++ per child from Friday to Sunday, public holidays, and the eve of public holidays. Don’t miss out on this limited-time celebration of authentic Taiwanese flavours at Ginger!
