If you’re craving the flavours of Thailand but don’t have the time to hop on a plane, Fourgather Singapore has got you covered. This modern Thai restaurant is bringing the vibrant tastes of Thai street food to Singapore with a new array of tantalising dishes. Located in the heart of Telok Ayer, Fourgather’s latest menu additions will transport your taste buds straight to the bustling streets of Thailand.
Discover Fourgather’s Latest Culinary Creations
Fourgather’s new menu takes inspiration from classic Thai dishes, with a modern twist. A must-try is the Pinto Thai Rice Porridge (S$5.90++ ala carte), which is served in a nostalgic three-tiered tiffin carrier. This hearty dish pays tribute to the chef’s childhood memories and captures the warmth of a home-cooked meal. The porridge is made from fragrant pandan jasmine rice and comes with a selection of delightful side dishes like the Fish Sausage Salad Yum or Thai Garlic Lime Pork (Moo Manao), priced from S$4.90++ to S$12.90++.
If you’re dining with friends, the Pinto Thai Rice Porridge is also available in a set for two (S$23.90++) or four (S$52.90++), offering unlimited porridge and a variety of side dishes that are perfect for sharing. This is a great option for a comforting meal with loved ones, steeped in tradition and bursting with flavour.
A Feast for Laksa and Meat Lovers
For those who love laksa, the Thai Crab Laksa (Kanom Jeen Puu) (S$20.90++) is a must-try. This creamy coconut curry noodle dish is packed with tender blue flower crab, fresh vegetables, and aromatic herbs, with just the right hint of spice. It’s a delightful mix of rich textures and flavours that will have you slurping to the last drop.
Meat lovers can indulge in the Slow Braised Pork Knuckle (S$26.90++ ala carte or S$15.90++ with rice), a dish cooked to perfection with fragrant Thai spices. Served with egg, pickled vegetables, and kai lan, the pork knuckle is tender and bursting with bold, savoury flavours, making it an unforgettable treat for your taste buds.
Get Ready for an Egg-splosion of Flavours
For egg lovers, Fourgather’s Creamy Lava Egg (S$15.90 – S$35.90++) is a dish you simply cannot miss. Picture silky, molten eggs cascading over fragrant jasmine rice, paired with your choice of protein, whether it be tender chicken, crispy pork belly, prawns, or even jumbo crab lump. Stir-fried with fragrant Thai basil or garlic, this dish creates a satisfying blend of textures and savoury notes that will leave you craving more. Spice lovers can also customise their heat level, with five different spice options available to suit your preference.
When & Where to Feast
The new menu items are available all day, with the Pinto Thai Rice Porridge and Creamy Lava Egg served from 3pm on weekdays and from 11:30am on weekends. Fourgather is located at 76 Telok Ayer Street #01-02, within the lobby of Amoy Hotel at Far East Square. They’re open from Monday to Saturday, 11:30am to 11:30pm, making it the perfect spot to satisfy your Thai food cravings anytime.
