After ushering in the Year of the Snake with their Chinese New Year Prosperity Feast, the hardworking folks at Plaza Brasserie are ready to wow us yet again with Seafood Fiesta under its popular Best of Asia theme daily from 8 March to 31 May 2013.
Relish popular appetizers that include Oyster Shooter, Fresh Prawns on Sesame Toast, Tangy Crabmeat Cake with Coriander Leaves, Spicy Squid Salad, Deep-fried Crab Claws, Gratinated Half-shell Scallops with Fresh Herbs and Tangy Crabmeat with Coriander Leaves and Baked Whole Salmon. Take your pick of Black Mussels, Tiger Prawns, Australian Queen Scallops, Fresh Oysters and Flower Crabs at the Seafood on Ice section. Just a caution note that the oyster shooter is not for the faint hearted.
In addition, from Mondays to Thursdays, Chef Jackson Goh will also continue to steam your freshest catch such as Red Garoupa and Sea Bass
and offer you the choice of either Hong Kong or Thai cooking style.
You can also take delight in their daily selection of fine seafood featuring White Clams,
Lala, Bamboo Clams, Green Mussels and
Fresh Prawns, prepared in your choice of Black Bean Sauce, ‘XO’ Sauce, Black Pepper and Thai Chilli Sauce. The prawns are a little difficult to manage but I absolutely adore the other shell dishes particularly those cooked in Thai sauce.
For crab lovers, relish in our selections of Stir-fried Crab with Egg Yolk, Stir-fried Crab with Black Pepper Sauce and Stir-fried Chilli Crab. The stir-fried crab with egg yolk is a Die Die MUST Try! Guilty of licking the yummy egg yolk sauce right off my finger tips that evening.
At the Chef’s “live” cooking station, savour Teppanyaki Selection of Prawns, Salmon, Stingray and Sotong. I personally feel that stingray and sotong are more suitable for teppanyaki.
Teppanyaki stingray served rolled up like Otak. Still prefer the traditional type we order at Chomp Chomp and hawker centres, this new otak version lacks the fragrant, crispy slightly overburnt edge and the meat is a little too thick.
Of course, their usual hot varieties including Deep-Fried Prawns with Garlic and XO Sauce, Crispy Soft Shell Crabs and Braised Sea Cucumber with Roast Pork, Stir-fried Sotong with Sambal, Stir-fried Beef in Pepper Sauce, Fried Chicken in Sesame Honey Sauce, Steamed Fish in Nonya Sauce, Stir-fried Vegetables with mushrooms and Fried Rice with Silver Baits and Long Beans are also available. No matter what theme you are going for in future, never miss Plaza Brasserie Roast Meat Section. Always a hot favourite.
Finish off your seafood feast with a range of delectable desserts ranging from Yam Paste with Gingko Nuts, Bubor Cha Cha, Red Bean Paste, Cheng Tng, Chendol, Hot Tau Suan with condiments, Chocolate Cakes, Cheese Cakes, Fruit Tartlets, Fresh Fruits, Almond Beancurd, Assorted Mini French Pastries, Chocolate Fondue served with Marshmallows, as well as Dried and Fresh Fruits.
If you are keen to treat you and your loved ones to an amazing Seafood Fiesta, here are the full details:
Best of Asia – Seafood Fiesta at Plaza Brasserie
Date: 8 March to 26 May 2013
Dinner (Mondays to Thursdays): Adult $53 Child $32
Dinner (Fridays to Sundays): Adult $58 Child $35
Easter Celebrations
As part of Easter Celebrations, Plaza Brasserie will also be featuring a special Easter buffet spread from 29 March to 31 March 2013. Chef Jackson and his team will be creating a special Easter kids buffet lunch menu on Sunday, 31 March 2013 featuring favourites such as mini pizza, mini burger, nuggets, spaghetti with tomato sauce, meat ball, chicken chipolata, hash brown, assorted sandwiches, waffle with peanut butter and kaya and much more. Kids can look forward to a host of activities ranging from balloon sculpting, egg painting and cartoon screening.
Date: 29 March to 31 May 2013
Lunch (Sunday): Adult $62 Child: $38
Dinner (Friday to Sunday): Adult $58 Child: $35
Mother’s Day
Pamper mum to a seafood fiesta this Mother’s Day at the Plaza Brasserie and thank her for all the love and support that she has given you. From 11 to 12 May, mums can look forward to the savouring our Mother’s Day special, the Singapore fish head curry claypot. Give your mum some much deserved time off this Mother’s Day and treat her to a delicious meal together with memories of that special day. All mothers will receive a complimentary glass of cocktail or mocktail and a return buffet voucher for Father’s Day this June.
Date: 11 May to 12 May 2013
Lunch: (Sunday): Adult $62 Child $38
Dinner (Saturday and Sunday): Adult $62 Child $38
Prices are subject to 10% service charge and 7% Goods and Services Tax
For enquiries or reservations, please call Plaza Brasserie at 6505 5710.
You may also like to check out my posts on other delicious food places here
