After a multi-year transformation, Grand Hyatt Singapore has reopened its doors to much-loved dining venues and introduced innovative new concepts. This phased reopening promises an unforgettable culinary journey, blending familiar favourites with exciting new additions that showcase the hotel’s commitment to exceptional dining experiences.
Rediscover Classics: StraitsKitchen and BRIX
Since its reopening on 10 July 2024, Grand Hyatt Singapore has welcomed back the iconic StraitsKitchen and BRIX. StraitsKitchen, renowned as the first Halal-certified buffet restaurant in a five-star hotel on Orchard Road, offers a vibrant showcase of Singaporean ethnic cuisines. From Chinese to Malay, Indian to Nonya, the restaurant’s live show kitchens bring authentic local dishes to life. Led by Chef de Cuisine Nelson Wong, who has over 25 years of experience, the new menu will progressively introduce premium offerings such as Fish Head Curry, Sustainable Salted Egg Prawns, and BBQ Roaring Forties Lamb.
BRIX, a premier live entertainment hotspot, features international live band Gravity and an expanded beverage menu. With two distinct zones—the Live Zone with an island bar and performance stage, and the Quiet Zone with a refined wine and whisky bar—BRIX continues to offer dynamic live music and an enhanced nightlife experience.
Pete’s Place and The Shop Set to Reopen in August
On 19 August 2024, Pete’s Place and The Shop will reopen their doors, bringing back cherished elements with fresh twists. Pete’s Place, known for its authentic Italian comfort food since 1973, now boasts a new private dining room, a grand wine cellar, and a chef’s table offering a unique kitchen-to-tableside service. Helmed by Chef Salvatore Giorgio Catania from Puglia, Italy, menu highlights include the signature Negroni Flight and the classic Costoletta alla Milanese.
The Shop offers a gourmet hub featuring freshly baked goods, barista-crafted coffee, and sustainable products from the Grand Marketplace. Exclusive highlights include the Scotts Lager, a pandan-infused brew created in collaboration with Brewerkz, and Glenlivet 16-Year single malt whisky, bottled exclusively for Grand Hyatt Singapore. The Shop will also feature rare GAJA Grappas available by the glass at Pete’s Place.
Oasis Bar Now Open, Full Restaurant Launches in September
Oasis bar is now open, offering a serene escape with an outdoor seating area, a diverse seafood selection, and BBQ dishes by the pool. The restaurant, set to fully open on 9 September 2024, will feature tiered garden terraces and outdoor pods. Helmed by Chef de Cuisine Jeffrey Low, Oasis promises a vibrant experience with thematic events, live music, and a stunning cocktail bar with unique beverages and large-format wines.
Michelin-Starred Chef Sergio Herman Debuts at Le Pristine Singapore
October 2024 will see the grand opening of Le Pristine Singapore, a new casual fine dining venue led by Michelin-starred Chef Sergio Herman. This marks Herman’s Southeast Asian debut, bringing his Zeeland culinary heritage and passion for Italian flavours to Singapore. The sprawling venue promises an energetic dining experience that celebrates purity and festive flavours.
Martini Bar to Open in October 2024
The revamped Martini Bar will launch on the mezzanine level, featuring one of the largest selections of handcrafted martinis in Singapore. With its inviting glass-enclosed design, the bar is ideal for after-work drinks and gatherings, offering an elevated ambience with plush seating and stunning city views.
For more details on operation hours and booking, visit Grand Hyatt Singapore’s official website or follow @grandhyattsing on social media. Rediscover these iconic venues and indulge in a culinary renaissance at the heart of Orchard Road.
