The Gyu Bar Singapore celebrates the day dedicated to fathers with a special wagyu highlight – an exclusive Hibiki Whisky-Marinated Wagyu Yakiniku ($75; 120g). Available for dine-in and takeaway via self-collection or island-wide delivery from 18 to 27 June 2021, the flavoursome wagyu presents a gourmet expression of gratitude for dad, especially those who love beef and whisky.
Gyu Bar Singapore – Destination For Premium Wagyu Experience
Since 2018, The Gyu Bar Singapore has been the favoured destination of beef lovers seeking a top-level wagyu experience. Co-founded by Chef Tomoo Kimura of the eponymous one-Michelin- starred restaurant at Palais Renaissance, the 35-seat contemporary dining bar on Stevens Road offers premium wagyu from Japan sourced from the chef’s personal network built over the years.
Through a variety of cooking techniques including yakiniku, sukiyaki and shabu shabu, and carefully developed menus, each wagyu’s signature flavour profile is elevated for its greatest enjoyment. Guests dine in modern comfort and style, enjoying service rooted in omotenashi – the Japanese tradition of consummate hospitality that pays attention to the smallest detail.
Gyu Bar Singapore – Whisky-infused Wagyu For Beloved Father
Kainomi, a small section of rib that is closest to the tenderloin, offers sublime balance between lean and marbled meat. For Father’s Day, The Gyu Bar complements 120g of Wa Oh wagyu kainomi with a refreshing side salad. Sourced from Kumamoto, quality wagyu is sliced and steeped in a generous 100ml pour of Hibiki Harmony whisky for 24 hours, infusing the tender cut with the smooth and sweet notes of the Japanese blended whisky.
The whisky-marinated wagyu is grilled medium rare to highlight the perfect union of intense marbling with the layered nuances of Hibiki Harmony. You may opt to have the premium wagyu prepared yakiniku-style at The Gyu Bar before takeaway, or add the finishing touch of grilling the raw meat in the comfort of home.
This Father’s Day, show love and appreciation for fathers by pampering them with premium quality wagyu from The Gyu Bar. The Father’s Day special is available for dine-in and takeaway from The Gyu Bar from 18 to 27 June 2021, with 24-hour advance notice required. Takeaway via self- collection and island-wide delivery is available daily from 11am to 9pm. Orders may be placed via phone at +65 9150 3164, or online at www.thegyubar.com.sg.
Dine-in prices are subject to 10% service charge and prevailing government taxes. Takeaway prices are subject to prevailing government taxes.
