Travel to Japan and celebrate the Sakura season with Janice Wong Spring Sakura Afternoon Tea comprising of a newly launched series of fresh cakes, tarts, mochi and bonbons. These items are available in a limited-edition Spring Sakura Pastry Box available from now until 25 April 2021.

Janice Wong Spring Sakura Pastry Box

Priced at S$55, the beautifully crafted boxes are filled with items such as the Strawberry Basque Cheesecake, topped with Chantilly Cream and Fresh Strawberries. The Strawberry Almond Tart made with almond cream, custard, strawberry mousse and strawberry compote, the Strawberry Caramel Rice Pudding Tart, an almond tart made with strawberry ganache, rice pudding and caramel mousse and complemented with the Sakura-shaped Strawberry Yogurt Bon Bons.

Some items are also available for individual purchase, including the Strawberry Basque Cheesecake (S$22), Strawberry Tart (S$9.65), the Caramel Rice Pudding Tart (S$9.65), the Rosella Mochi (S$3), the Strawberry Cheese Mochi (S$3) and the Strawberry Yogurt Bon Bon (S$3.50).

Items are available for pre-order (at least one day in advance) for delivery via the Janice Wong website or from retail outlets in Raffles City and Paragon, with limited stocks available daily.

Janice Wong Spring Sakura High Tea

The Strawberry Sakura High Tea is also in full swing at 2am:dessertbar until 4 April 2021, with fresh Hanami Sakura flowers specially flown in from Nagoya, Japan.

You are invited to indulge in the High Tea Set (S$49.50) featuring items such as the Strawberry Yuzu Opera cake, the Signature Strawberry Caprese with Roku Gin, the Compress Korean Strawberries with Sweet Milk, Strawberry Sakura and Sakura Caramel chocolate bonbons.

Reservations are available online here and are limited to ten sets per session.