Oceania Cruises Singapore, a luxury cruise line dedicated to epicurean enthusiasts will soon be serving ‘The Finest Cuisine at Sea’ in Asia. They will be offering a season of voyages dedicated to exploring the culinary highlights of the Asian region and one of the ports of call will be Singapore. From January 2018, two of Oceania Cruises’ ships – the acclaimed Nautica and Insignia will be calling on more than 50 ports in the region. If you adore good food and cruise holidays, you must get yourself onboard!
With Oceania Cruises, you can look forward to elegant accommodations, exceptional personalized service, as well as expertly crafted excursions. Their ships seek to provide an immersive cultural, historic, and above all culinary experience of the local destinations that they embark on.
Oceania Cruises Singapore – Asian Voyages
Some of the recommended itineraries for their Asian voyages include the 15-day Eastern Escapade cruise aboard Nautica from Hong Kong to Bangkok. You will cruise through picturesque Ha Long Bay in Hanoi, before stopping at the beautiful coastal city Nha Trang as well as the historic Ho Chi Minh City. Singapore and its rich culinary culture is the next port of call before heading off through the Gulf of Thailand for a pit stop on the island of Koh Samui. Last but not least, the ship will dock in Bangkok.
The 15-day Pagodas and Shrines cruise aboard Nautica from Singapore to Hong Kong will cruise the Gulf of Thailand, stopping at the island of Koh Samui and the Thai capital, Bangkok. Sihanoukville, with its pristine beaches on the Cambodian coast, is the next port of call before heading on to the vibrant Vietnamese cities of Ho Chi Minh and Hanoi. Next, you will then sail through the Hainan strait before the journey comes to an end in Hong Kong.
Oceania Cruises Singapore – Intimate and Luxurious Ships
In 2014, both Nautica and Insignia underwent a multi-million dollar refurbishment to create virtually new ships that are sleek and elegantly charming. The decks are resplendent with the finest teak, custom stone and tile work, and the lounges, suites and staterooms showcase luxurious, neo-classical furnishing.
Both ships offer four open-seating restaurants, world-class fitness centres and spas, lounges and bars, a casino, 342 lavish suites and luxurious staterooms. And with just 684 guests, the 400 professionally trained staff onboard ensures that all guests receive the utmost attention and care.
Oceania Cruises Singapore – The Finest Cuisine at Sea
With legendary Master Chef Jacques Pépin as the line’s Executive Culinary Director, each restaurant will offer you and your loved ones extraordinary dining experiences onboard the ships. All dining; be it breakfast, lunch or dinner is inclusive and made a la minute.
Gourmands can choose from authentic Italian dishes at Toscana, succulent seafood and USDA Prime steak at Polo Grill or continental cuisine in the Grand Dining Room. Casual alfresco dining is available all day at Terrace Café and made-to-order American fare is served alongside healthy options including a newly introduced Raw Juice & Smoothie Barat Waves Grill.
Oceania Cruises Singapore – 2018 Asian Itineraries
Nautica: 20 January 15days Singapore to Hong Kong
Nautica: 4 February 15days Hong Kong to Bangkok
Insignia: 15 March 20 days Singapore to Beijing
Insignia: 31 March 25 days Tokyo to Singapore
To learn more about Oceania Cruises or to order a brochure, visit OceaniaCruises.com, call 800-616 -7096 for Singapore / +852 2165 6010 for Hong Kong / +612 9224 6098 for rest of Asia, or contact your preferred travel agent or experienced trip planner.
