PARKROYAL’s popular Endless Crabs Party Buffet Dinner is back! Commencing from 1 May 2017, on Thursdays to Sundays, eve of and on Public Holidays at Spice Brasserie, PARKROYAL on Kitchener Road’s all day dining restaurant. Taking the favourite crabs buffet to another level, Executive Chef Low Hoe Kiat brings you eight brand new crab flavours, totalling up the freshest crustacean buffet to a sum of up to 12 tantalising selections.
The Slow-braised Pumpkin Crab in Claypot is here to stay but even tastier than before. The deliciously creamy yellow-golden gravy of this pumpkin dish is enriched to mesmerise your palate. Additionally, you can get to indulge in all-time favourite Chilli Crab, Black Pepper Crab and a dish back by popular demand, the Crab Bee Hoon – definitely a local favourite way to enjoy this valued crustacean.
One highlight this season will be the Wok Fried Crab in Wu Jia Pi Wine – this dish is a family recipe passed down to Chef Low. The wonder of this creation is in the marriage of the Chinese wine when flambéed, igniting dancing flame over wok-fried crab before serving up the buffet line, leaving an unforgettable flavour on your taste buds!
Salted egg – anything fan delight! Salted Egg Crab with Curry Leaves will grace the buffet line once again, bound to steal hearts! Opt for something “uniquely Spice Brasserie” with our Stir Fried Crab with Asian Spices, for tasty crabs fried with chilli padi, and dried shrimps. Besides your usual favourites, there are new creations being introduced to the table as well. You must try the new Crab in Steamed Wine, Rock Salt Baked Crab
or something with a kick like the Stir Fried Crab with Jalapeno. Other than the key crab dishes, you should also make a beeline for The Cheesy Crab Cake as an appetiser before digging further into the Endless Crab Party. Made with potato, celery, carrot, cheese, nutmeg and of course, crab meat under a light crusting of panko, this dish is thoughtfully crafted, especially in size to whet your appetite! Last but not least, you are entitled to one serving of the exquisite Flame-grilled Mentaiko Lobster, remember to redeem your serving!
Beside the Crab Party Buffet, Spice Brasserie also serves Aromatic Peranakan and Authentic Zi Char Buffet which offers a selection of traditional local dishes and Asian favourites. Their all day dining restaurant offers extensive à la carte and buffet selections such as Teochew porridge counter, live stations and a Japanese sushi bar, complemented with a variety of appetisers and desserts. Check out the prices and credit card promotions below!
Wait no more! From now till 28 June 2017, chope your seats between Thursdays to Sundays, eve of and on Public Holidays at Spice Brasserie, PARKROYAL on Kitchener Road today!
Price: $79 per adult
UOB, DBS/POSB, Maybank & HSBC card promotions:SGD129 for two adults (min. four to dine)
