A roasting pan is used to cater to the meals we usually cook in the oven, such as meats. The name of a roasting pan must have taken you mentally to those Thanksgiving turkey evenings, same here. If you learn all the ways a roasting pan can help you in cooking a variety of meals, you will never dare to limit its use to roast meats. This is how valuable an investment a roasting pan makes.
When named after the oven, here is a concept to be cleared, roasting pans are not baking pans. Not at all. There is an obvious difference in the formation of the roasting pan and baking pan. Not just the walls and material, but the baking pans only work at lower temperatures while roasting pans can stand high temperatures too. Apart from the meat, you can also roast veggies, make deep-dish pizza, lasagna, glazed ham, and much more. To find the best roasting pans as well as baking pans, visit HomeDesignX.
Here is how to use a roasting pan:
The roasting pan can be made of any material and be available in different sizes to serve for the cooking of different dishes. Let’s jump into the guide of how to use one.
Step 1
Prepare or marinate your dish, meat or vegetable, whatever. If it is meat for roasting, it must be marinated with spices and sauces.
Step 2
Put the special meat rank in the roasting pan. In case it is already assembled with ribs on the bottom, there is no need left for the rank to be placed above it. The rack prevents the ingredients from sticking to the inside bottom of the pan and it also makes sure that your food does not overcook.
Step 3
Place the marinated meat in the center of the roasting pan, a little far from the edges. Leave at least 2 inches of space from the edges. There is a cooking science behind this practice, the best circulates more efficiently around the meat with this technique.
Step 4
Take a big piece of aluminium foil to cover the meat on the roasting pan before putting it inside the oven. It fastens the cooking and develops rich taste as well as color. If you don’t have foil, you can use a lid as an alternative. The lid must cover the whole meat or whatever dish you are cooking.
Step 5
Preheat your oven at the necessary temperature required for the particular recipe. You can check the instructions of the recipe to know at what temperature the oven must be preheated before putting the roasting pan.
Step 6
Now place the pan in the oven. It’s better to place it on the middle rack as sufficient heat will reach there from the top and bottom.
Step 7
Once your dish is done cooking, do not take it out too early. Let the roasting pan sit for a few more minutes in the oven. After this time, when you remove the pan from the oven, allow it additional 5 minutes to sit outside. Then transfer the dish to the platter and enjoy.
What to remember before buying a roasting pan?
The major consideration before buying a roasting pan is to get one that comes with a lid. Because roasting pans are usually large and wide in size. And when you need to cook a kind of recipe that must have a lid to cover it, you can’t find a big-sized lid to do the covering properly. Although aluminium foil can be used as a substitute, the lid does the task evenly. Moreover, get the roasting pan according to the size of your oven. In case you have a small-sized oven but you buy a big-sized roasting pan, guess what it would not fit in, and the money gets wasted. One best recommendation for the ideal roasting pan is the All Clad’s roasting pan, with the lid. Not only this, All Clad has in store a good range of all types of cookware. Click here to go through the cookware varieties for your kitchen.
Conclusion
Be it a roasting pan or any other cookware, always go after the material that you can handle easily. As in the case of the roasting pan, the stainless steel pan may be a little heavy but it goes a long way, even if you don’t handle it with much care. Unlike it, the nonstick pans require a lot of attention and may end up damaged soon if not handled with care. At best, the carbon steel and cast iron pans with nonstick coating stand to be the best pick all in all.
