Revel in the festivities with an exciting line-up of celebratory delights from now to 1 January 2024. From sumptuous merry feasts at our restaurants to traditional roasts and artisanal treats for hassle-free home celebrations, and not forgetting an enchanting repertoire of melodious vocals by acclaimed Victoria Chorale on Christmas Eve, Sheraton Towers Singapore sets the stage for a memorable year-end celebration.

Handcrafted Festive Takeaways: A Culinary Symphony for Your Home

The Dining Room presents a resplendent ensemble of festive takeaways for the planning of hassle-free celebrations in the cosy comfort of home. The new Butternut Pumpkin Lobster Bisque ($42) is the perfect starter of any gatherings. A delicious centerpiece for the party table, the new Black Diamond Roasted Turkey ($208) is a Peranakan-inspired rendition of the Christmas staple. The turkey is marinated with a generous amount buah keluak paste before being slow roasted to perfection, and served with blue pea flavour basmati rice, sautéed brussels sprouts with sambal hijau (green chilli) and emping crackers (bitternut cracker).

Other new savoury highlights include the Honey Apricot Bourbon Glazed Semi Bone-in Gammon Ham ($288), complemented with roasted potatoes and a homemade apricot raisin sauce, andRoasted Grass-fed Bulgogi Ribeye ($288) paired with port wine sauce. Round off the festive feast with Chocolate Mint Bavarois ($88), the new seasonal creation made from almond sponge layered with luscious milk chocolate mousse and strawberry jello, encased within mint mousse.

For enquiries or to place an order, you can call the Christmas Booth at 6839 5621/ 5620, or visit www.shopatsheratonfestive.com.

Orders are to be placed 5 days in advance for collection/ delivery from 5 to 25 Dec 2023. Delivery is free to a single location for purchases above $500 nett in a single receipt. Otherwise, a $50 surcharge is applicable per location.

The Dining Room: A Feast Fit for Royalty

Revel in the festivities with an extravagant spread of celebratory goodies, holiday delights and familiar favourites. Begin with an overture of freshly-harvested seafood the likes of Maine Lobsters, Oysters, Snow Crab, Tiger Prawns, King Crab and Black Mussels, to à la minute Pan-Seared Foie Gras and Pasta Alla Ruota, and succulent roasts such as Traditional Roast Turkey and Roasted Grass-fed Bulgogi Ribeye. The sumptuous feast will be complemented with a chef’s selection of festive desserts.

Li Bai Cantonese Restaurant: Elevate Your Celebration

For a refined Cantonese dining experience, Li Bai Cantonese Restaurant presents a specially curated festive set menu. Elevate your year-end celebrations with delicacies such as Double-boiled Chicken Soup with Fish Maw and Pearl Clam, Stewed Boston Lobster, Scallop, Prawn, and Fresh Oyster in White Wine Sauce, and Baked Kurobuta Ee-Fu Noodles in Young Coconut. This five-course lunch and dinner set menu, priced at $228++ per person, is available on 24, 25, 31 December 2023, and 1 January 2024.

Your journey through this festive extravaganza is a feast for the senses, where every dish tells a story of craftsmanship and culinary artistry. To reserve your spot or inquire further, simply call the provided numbers or email the given addresses. Prices are in Singapore dollars, and all are subject to service charge and prevailing goods and services tax.

As we bid adieu to this year, Sheraton Towers Singapore invites you to partake in a celebration that transcends the ordinary, promising a festive season filled with indulgence, joy, and lasting memories. Book your seat at the table and let the festivities unfold.