Mid-Autumn Festival has a special place in our hearts. We love the first sight of mooncakes as it marks the coming of reunions. This year, Singapore Marriott Tang Plaza Hotel thrilled us with a gamut of 11 exquisitely-handcrafted mooncake creations as well as a limited-edition premium gift set. Available from 20 August to 24 September 2018, you and your loved ones can look forward to Singapore Marriott Tang Plaza Hotel Mooncakes 2018 new and unique flavours that epitomize traditional mastery and modern refinement.
Singapore Marriott Tang Plaza Hotel Mooncakes 2018 – Mooncakes Highlights
Savour the sweet reunion of your loved ones this Mid-Autumn with these delectable flavours from Singapore Marriott Tang Plaza Hotel Mooncakes 2018 collection:
- Limited-edition Royal Gift Set comprising of gold-dusted White Lotus Seed Paste Baked Mooncakes with Chrysanthemum, Mixed Grains, Serrano Ham & Salted Egg Yolk, accompanied with a bottle of premium Villa Girardi Amarone Della Valpolicella 2013
- Cempedak Paste Baked Mooncakes with Pumpkin Seeds
- Chicken Bak-Kwa Baked Mooncakes with Assorted Nuts (New recipe)
- Mango Yoghurt Snowskin Mooncakes with Lime Margarita Truffle
- Mocha Snowskin Mooncakes with Milk Chocolate Royaltine
- White Lotus Seed Paste Snowskin Mooncakes with Salted Egg Truffle
Singapore Marriott Tang Plaza Hotel Mooncakes 2018 – Going Back To The Roots
Chicken Bak-Kwa Baked Mooncakes with Assorted Nuts NEW RECIPE – S$70nett 传统伍仁鸡肉干月饼
If you are a true blue mooncake purist, you will love the re-defined Chicken Bak-Kwa Baked Mooncakes with Assorted Nuts that uses an age-old recipe, well-loved for generations. Bursting with rich flavours, nuttier, less sweet and healthier, this divine rendition will satisfy all traditionalists and appease the health-conscious. Without the use of white lotus seed paste, sesame paste and sweet rice flour are used to bind the medley of nutrient-rich, premium assorted nuts (melon seeds, whole American almonds, sesame seeds, whole macadamia nuts), melon candy, preserved kumquat and chicken bak-kwa. This skilful technique enables the original flavours of the ingredients to shine through without being diluted with the white lotus seed paste.
Singapore Marriott Tang Plaza Hotel Mooncakes 2018 – New, Unique & Exciting Flavours
Cempedak Paste Baked Mooncakes with Pumpkin Seeds NEW – S$78nett 金波密南瓜籽月饼
Incorporating a tropical spin to the classic baked mooncakes and offering a nutritious alternative for mooncake lovers looking for innovative creations fused with a touch of tradition is the Cempedak Paste Baked Mooncakes with Pumpkin Seeds. Meticulously handcrafted by their culinary mastros, each mooncake showcases a golden crust that opens up to reveal a rich, flavourful and sweet cempedak paste. A symbol of dreams coming true, Pumpkin Seeds are added for that satisfying crunch, complete with an array of health benefits.
Mango Yoghurt Snowskin Mooncakes with Lime Margarita Truffle NEW – S$68nett 蜜芒酸乳冰皮月饼
A decadent way to end your meal as a dessert and a treat for the eyes and stomach, the Mango Yoghurt Snowskin Mooncakes with Lime Margarita Truffle enraptures with the vibrant freshness of sweet and sour, fruity notes, as well as bright orange hue. With a Lime Margarita Truffle nestled on a bed of luscious, homemade mango yoghurt, this intricate combination conveys a refreshing burst of flavours with every bite. This mooncake brings back nostalgic memories of Lime & Vanilla Popsicle Ice Cream from childhood.
Mocha Snowskin Mooncakes with Milk Chocolate Royaltine NEW – S$68nett 摩卡奶香脆心冰皮月饼
For all coffee lovers, ambrosial sweetness unfolds with the Mocha Snowskin Mooncakes with Milk Chocolate Royaltine. Enrobed in the richness of the mocha-infused premium white lotus seed paste lies generous bits of Royaltine sprinkled within a silky, indulgent Milk Chocolate core – giving that satisfying crunch. This all-new snowskin mooncake may sound very sweet, but the combination is well-balanced.
White Lotus Seed Paste Snowskin Mooncakes with Salted Egg Truffle NEW – S$68nett 白莲咸蛋奶心冰皮月饼
The love for salted egg flavours continues with the newly-introduced White Lotus Seed Paste Snowskin Mooncakes with Salted Egg Truffle, which showcases an alluring salted egg truffle delicately swathed in smooth and silky lotus seed paste and enfolded in tender snowskin. The sweet note of white lotus seed paste is balanced by the salted egg truffle – culminating in a well- rounded flavour.
Singapore Marriott Tang Plaza Hotel Mooncakes 2018 – Perennial Favourites
There is always something comforting and heartwarming about traditional, fragrant white lotus paste baked mooncakes. With dreamily smooth texture and sweet white lotus seed paste that oozes wholesome goodness, these traditional mooncakes will thrill all palates.
Eagerly anticipated and sought after year after year is their baked classics encompassing of White Lotus Seed Paste with Single/Double Yolk, Pine Nuts or Macadamia Nuts that are crafted with passion and dexterity. Baked to a crisp golden brown, these traditional mooncakes thrill the taste bud with a dreamily smooth texture and sweet white lotus seed paste that oozes wholesome goodness.
Snowskin mooncakes are always a decadent treat with its kaleidoscope of colourful and flavourful skins as well as innovative fillings. Back by popular demand to tease and tempt your palates are the Pure Mao Shan Wang Premium Grade Durian Snowskin Mooncakes and Sencha Green Tea Snowskin Mooncakes with Japanese Red Beans.
Singapore Marriott Tang Plaza Hotel Mooncakes 2018 – Royal Mid-Autumn Gift Set New (Limited Edition)
Gold-dusted White Lotus Seed Paste Baked Mooncakes with Chrysanthemum, Mixed Grains, Serrano Ham & Salted Egg Yolk, accompanied with a bottle of premium Villa Girardi Amarone Della Valpolicella 2013 (375ml), wine opener and wine stopper – S$238nett
金菊杂粮云腿月饼,巴黎之花香槟 (375ml)
With a reputation of producing mooncake renditions with the highest quality, Wan Hao Chinese Restaurant is continuously elevating the mid-autumn celebrations to new heights by adding a touch of novelty, luxury and finesse. Teasing the palate with a juxtaposition of sweet and savoury flavours, this gold-dusted, charcoal crusted baked mooncake features the delicate floral-honey flavours of chrysanthemum infused into white lotus seed paste, and interspersed with premium serrano ham, pepita kernels, black sesame, sunflower kernels, lotus seeds, rolled oats, melon seeds, chrysanthemum as well as a deliciously salted egg yolk. The aroma of the mixed grains as well as the saltiness of serrano ham and salted egg yolk balances out the sweet notes of the lotus seed paste; the contrasting textures transform this traditional mid-autumn treat into a luxurious and irresistible affair; the perfect wine pairing with the luxurious Villa Girardi Amarone Della Valpolicella adds that extra oomph.
Singapore Marriott Tang Plaza Hotel Mooncakes 2018 – Order Now
Befitting this joyous occasion, Singapore Marriott Tang Plaza Hotel Mooncakes 2018 are a tradition well-preserved, with each piece meticulously handcrafted by the award-winning Wan Hao Chinese Restaurant, which is helmed by Executive Chinese Chef Brian Wong.
Their baked and snowskin mooncakes have no added preservatives or artificial flavouring. Beautifully encased in an elegant two-tier red chest, hot-stamped with chinoiserie of flowers and butterflies, these bite-sized pieces of gastronomic heaven present the perfect opportunity to gift your loved ones and captivate hearts with joyous Mid-Autumn reunions.
The personalisation of the mooncake boxes with the complimentary hot stamping of the company logo is also available with a minimum order of 50 boxes of mooncakes (Terms and Conditions apply).
Singapore Marriott Tang Plaza Hotel’s mooncakes are available for pre-orders online at www.singaporemarriott.com/mooncakes. Alternatively, you can also contact them at 6831 4708, or drop by at the hotel’s Forecourt Stall (by the hotel entrance) and various shopping malls.
