Singapore is a popular destination for tourists all around the world for its bustling urban life where people are always on the go. Being a food paradise, people swarm to Little India or even Hawker centre for tasty treats. Singaporean cuisine was initially derived from the influence of Southern Chinese immigrants namely Teochew, Cantonese, Hakka and even Hainanese. If you’ve ever thought of visiting Singapore, you won’t be disappointed by the diverse dishes all around. This guide will help introduce you to famous spots around Singapore and the best places for a great Hainanese Chicken Rice.

1. Visit Tian Tian Hainanese Chicken Rice

We had to start off this list with the iconic and tender Chicken Rice. This simple and delicious dish packs a punch and after one bite you’ll be devouring the entire dish until the last grain of rice. The chicken comes usually steamed and on a bed of fragrant rice. The rice has subtle flavours of garlic, sesame oil and soy sauce. It’s usually paired with chilli oil for that added punch. You can catch this dish in many Hawker centres which are food courts located all around Singapore. But, if you’re looking for one of the best spots check out Tian Tian in Maxwell Centre, you can’t miss it.

2. Savour their Wanton Mee

This savoury noodle dish has large influences from Hong Kong street food. This version in Singapore is typically less saucy and more on the light side. If you’re a meat-lover you’re in for a treat because it usually has thin slices of pork char siew and sometimes wonton dumplings filled with pork or vegetables. This sometimes comes with a side dish of soup or sometimes the noodles stand strongly on their own. If you’re keen on the noodles, check out Fei Fei Wanton Mee in Chiat Place for some authentic Singaporean flavours.

3. Breakfast Must: Kaya Toast & Soft-Boiled Eggs

This breakfast meal is on the lighter side compared to the other dishes we talked about. This popular breakfast meal is famous not only in Singapore but it’s also eaten by Malaysians alike. It’s praised for it’s gooey and sweet coconut jam filling. This sweet toast is paired with boiled eggs that are cooked for about 7-10 minutes. Cracking open the egg is a delight, paired with a sprinkle of pepper and salt and you’re good to go. Some people even dip their eggs in soy sauce! Try this delicious breakfast paired with Hainanese coffee to start your day off on the right foot.

4. Traditional Singaporean Curry Laksa

Laksa isn’t Singaporean derived but instead, a fusion of Chinese and malay influences. Curry laksa is one of the two types of laksas that’s most commonly found in food stalls and restaurants. Its famous for its hearty broths made with mostly seafood and sometimes even vegetarian. The laksa soup comes with vermicelli noodles, a large serving of coconut milk and sometimes shrimps. This dish is perfect for lunch and dinner since it’s not that heavy and considered fragrant and filling. Pop by 328 Katong Kalsa on East Coast Road Roxy Square for some iconic laksa soup.

5. Oyster Omelette

Oyster Omelette or Orh Lua is another one of the most famous dishes that you can try in Singapore. It’s usually on par with Chicken Rice and many people rave about this special omelette. The secret ingredient is oysters. While it might sound strange to some people, to the Asian palette this dish is quite normal and some locals love this dish much they eat it every day. If you’re craving a light night munchie, drop by any Hawker centre and you’re sure to find this dish. Make sure to dip it in the chilli vinegar sauce for that extra kick.

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