Coffee Lounge at Goodwood Park Hotel has refreshed its signature Taiwan Porridge A La Carte Buffet Singapore by introducing a new tiered offering – Value and Deluxe with two different pricings, as well as additions to the menu. Over the years, many have come to know of Coffee Lounge for its popular Taiwan porridge that became a mainstay after it was first launched in 1984. Till today, diners continue to return for a taste of nostalgia, dining on quality fare at great value in an elegant ambience steeped in old-world charm.
Taiwan Porridge A La Carte Buffet Singapore – 2 Value Tiers To Choose From
With the Value Tier (priced at $33++ per adult, $19.80++ per child), tuck into 26 comforting dishes with all-time favourites like Fried Omelette with ‘Chye Poh’ 菜脯煎蛋, Steamed Minced Pork with Salted Egg Yolk 咸蛋蒸肉饼, and Stir-fried Eggplant with Sliced Pork in Chilli Bean Paste 酱爆茄子.
Also, new to the line-up are French Beans with Sakura Ebi 樱花虾四季豆, Three Cup Chicken 三杯鸡, Pan-fried Minced Pork with Salted Fish 咸鱼煎肉饼, Stir-fried Pumpkin with Eggs and Garlic 金瓜丝炒蒜蓉鸡蛋, and more. Limited to one selection and serving per table is the Chef’s Special, and specially created for the refreshed menu are Wok-fried Prawns with Salted Egg Yolk 咸蛋虾球, and Deep- fried Black Pomfret with Sambal and Chinchalok Dip 参巴黑鲳鱼.
Indulge in greater variety with the Deluxe Tier (priced at $48++ per adult and $28.80++ per child). Relish 36 highlights including dishes that are exclusive to this tier, like perennial must-haves ranging from Baby Squids in Sweet Oyster Sauce 蚝汁乌贼仔, to Wok-fried Beef with Spring Onions and Ginger 姜葱牛肉, amongst other sumptuous options.
Look forward to delectable new dishes such as Deep-fried Beancurd with Minced Pork 肉酱炸 豆腐, Stir-fried Lettuce with Fermented Bean Paste 腐乳西生菜 and Crispy Chicken with Sweet Plum Sauce 酥炸鸡西施汁. The Chef’s Specials presents Deep-fried White Pomfret with Black Soya Sauce 香煎白昌鱼 and Deep-fried White Pomfret with Black Bean Sauce 豆豉白昌鱼, on top of the choices available in the Value Tier.
Both tiers also offer an array of casserole dishes from the buffet station. Slow-braised to develop deep flavours or stir-fried with robust and savoury sauces, the dishes are well enjoyed with the unlimited servings of steaming rice porridge with sweet potato. These include the new Braised Duck Leg with Chinese Spice, Egg and ‘Tau Pok’ in Dark Soya Sauce 卤水鸭腿 and the signature Braised Pork Belly in Dark Soya Sauce 京酱扣肉. Round up the meal with desserts of the day, a delightful Western and Asian assortment that varies daily.
Taiwan Porridge A La Carte Buffet Singapore – Make Reservations Now
Dine-in only at Coffee Lounge. Available daily for lunch from 12pm to 2.30pm & dinner from 6pm to 10.30pm
- Value Tier: $33++ per adult, $19.80++ per child
- Deluxe Tier: $48++ per adult, $28.80++ per child
- Local Beverages: A top-up of $15++ per jug
A minimum of two persons is required for the buffet. Orders for all diners at the same table have to be of the same a la carte buffet tier. Pricing includes unlimited servings of porridge and desserts of the day. Child pricing applies for children aged 6 to 11 years.
You may call (65) 6730 1746 or email [email protected] to make a reservation at Coffee Lounge. Alternatively, online reservations can be placed here.
