The Singapore Resort & Spa Sentosa will welcome the final guest chef of the year, Chef Alyn Williams from 13 – 17 August 2014 to award-winning restaurant, The Cliff. After playing host to an array of star-studded guests including Chef Pascal Aussignac of Club Gascon, London, Chef Jarad Gallagher of Chez TJ, California and most recently, Chef Saul Bolton of Saul, New York City, The Cliff concludes the mammoth series of guest chefs with fourth and final Michelin-starred Chef Alyn Williams to wow food critics with his signature cuisine.

 

 

 

 

 

 

 

 

 

 

 

 

 

A born and bred Londoner, Chef Williams opened his eponymous restaurant Alyn Williams at The Westbury in 2011 after years of training under big name chefs Gordon Ramsay and Marcus Wareing. Since then, his restaurant has been awarded a Michelin star, three AA rosettes, and has been voted 15th in UK’s National Restaurant Awards 2012. Chef Williams also bagged the title of UK’s Best Chef of the Year in 2012.

 

 

 

 

 

 

 

 

 

 

 

Chef Williams will be showcasing his style of straightforward cuisine with contemporary touches, featuring only the best of seasonal ingredients. Food enthusiasts in Singapore can expect to taste his signature Foie Gras Semifreddo with Lemon Curd, Hazelnut and Coffee, giving an interesting twist to a conservative ingredient.

 

 

 

 

 

 

 

 

 

 

 

 

Seafood aficionados can look forward to the Scottish Langoustine and Scallop with Grilled Watermelon, Spiced Almonds and Caviar Dressing, while meat lovers can delight in the Barbecued Welsh Lamb Shoulder with Dukka, Smoked Aubergine and Tzatziki, boasting middle-eastern influences.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chef Williams will also be helming the Sparkling Sunday Champagne Brunch on 17 August to showcase special touches including Huevos Rancheros with Fresh Flour Tortilla, Black Beans and Heritage Tomato Salsa.

 

 

 

 

 

 

 

 

 

 

 

 

Expect a star touch to breakfast favourites like Smoked Salmon and Potato Pancake with Caper Crème Fraîche and Crispy Bacon Horseradish,

 

 

 

 

 

 

 

 

 

 

 

 

and indulgent Sunday brunch must-haves like the Grilled Veal Burger with Caramelised Onion, Ranch Dressing and Sweet Potato Chips.

 

 

 

 

 

 

 

 

 

 

 

 

 

For details, menus and reservations, please visit www.singaporeresortsentosa.com.

You may also like to check out my posts on other delicious food places here.