Perhaps you have been gifted a high-quality olive oil for Christmas or you have brought a bottle home from your recent trip to Italy, make sure to make the most of your olive oil by learning about the perfect pairings. In order to understand the foods that pair best with olive oil, it is helpful to first learn more about food pairing and the benefits of it. Food pairing is about having fun, experimenting with different flavours and creating magical dishes. 
While food pairing can seem complicated and difficult if you have never tried it before, once you have learned the basics you can have fun experimenting and creating your own unique dishes to impress at your next dinner party. Food pairing is about finding the perfect match and pairings between different ingredients and food types. Keep reading to learn about pairing olive oil with complementary ingredients to create a taste sensation.
Pairing Olive Oil
Pairing olive oil with other ingredients is all about finding a point where the different flavours create a perfect balance to create something new and exciting. Different blends and interactions of ingredients can make something new every time.
Impress your dinner party guests or brighten up your next holiday celebration by trying out different food pairings and being experimental with new ingredients. Don’t be afraid to try different combinations of flavours, textures, and aromas to create something special.
Pairing olive oil is a great way to start if you want to learn more about food pairing. Learning the art of food pairing is all about trusting yourself and your own palate. Olive oil is a great pairing ingredient because of its versatility and subtly delicious flavour.
Olive oil can be paired with a huge variety of different ingredients, flavours, and textures to create something new and exciting every time. Don’t be afraid to be original and try things that you haven’t seen done before.
Keep these simple tips in mind to create a harmonious combination every time.
1. Look for harmony
Food pairing is all about finding harmony and balance between different food types. Balance more dominating flavours with more subtle, soft ones to create the perfect mix. Don’t be afraid to try different balances and ratios.
Take your time, finding the balance between foods takes practice. Look for foods that complement and balance the subtle flavor of the olive oil to create an exciting food experience.
2. Have a plan
While food pairing is all about having fun, experimenting and trying new things, it is a good idea to have a plan in mind before you start testing out different combinations. Make sure that you have a suitable olive oil to pair with the foods you have chosen to ensure the best combination.
3. Pick quality ingredients
It is usually worth spending a little bit more on ingredients to make sure that you are using those of the highest quality. Food pairing is about subtle combinations of flavor and this can only be done with high-quality ingredients such as calivirgin olive oil.
Let the olive oil add another dimension to your dishes by combining milder olive oil with other subtle flavors and stronger olive oil with more flavorful dishes.
To sum up…
Food pairing can seem complex, but it is a fun way to learn more about food. Olive oil is a great place to start if you are new to food pairing. Try pairing high-quality olive oil with a variety of different ingredients and see what you can create. 
