A new year brings hope, joy and delectable prosperity offerings! Plaza Brasserie is pleased to present the Prosperity Buffet Feast from 28 January to 24 February 2013 and the Prosperity Buffet Feast Reunion Dinner on 9 February 2013 to satisfy all cravings.

To usher in the Year of the Snake, Plaza brasserie is inviting everyone to toss to Chef Jackson’s new creation of the Fruity Yu Sheng consisting of fresh tropical fruits like Mandarin Oranges, Peaches, Rose Apples, Rock Melon, Dried Persimmons, Green Mango and Papaya. This new creation symbolises an abundance of wealth and a well-rounded life enhanced with Chef’s Special Fruit Flavoured Sauce. Of course your familiar Traditional Yu Sheng will also be available.

Other than Yu Sheng, you will also get to savour their Eight Treasure Boneless Duck, Braised Long Cabbage with Dried Scallops, Chili Crab, Poached “Live” Prawns with Chinese Wine, Beef with Spicy Sauce, Braised Pork Knuckle with Dried Oyster and Black Moss, Crispy Roasted BBQ Pork, Roast Duck and Soy Chicken, Oatmeal Prawns or Butter Prawns, Eight Treasure Sticky Rice, Fish Maw Soup with Shredded Abalone or Fish Maw Soup with Crab Meat and Sea Cucumber, Fried Hong Kong Noodles, Golden Fried Rice with Crabmeat and Spring Onions, Stir Fried Asparagus with Crabmeat in “XO” Sauce, Diced Chicken with Leek, Mushroom and Sweet Peas, Braised Sea Cucumber with Roasted Pork and Stir Fried King Prawns with Spicy Prawns! 

At Chef’s live station, you can look forward the Mini Peng Chai featuring special ingredients such as Fish Maw, Prawns, Sea Cucumber, Sliced Abalone, Roast Duck, Chicken, Pork Cabbage and Black Moss. Also be prepared to relish in the freshly steamed Red Garoupa Fish in Superior Stock available for dinner.

Take delight in their Chinese New Year goodies such as Pineapple Tartlets, Love Letters, Lotus and Red Date Candies, Almond Cookies, Lotus Seed Candies, Walnut Cookies, Sesame Glutinous Rice Balls in Red Bean Soup, Durian Nian Gao with Bak Kua, Traditional Egg Tartlets and Lapis Cake.

In addition, a Chinese New Year banquet dinner can also be celebrated at the ballroom on 9 February 2013. Guests can look forward to a lion dance performance, a Tea Appreciation performance by the Si Chuan Dou Hua tea master and the God of Fortune who will be making a guest appearance to celebrate the Lunar New Year with the guests.

Here are the full details of this mouthwatering feast:

Chinese New Year Prosperity Feast @ PARKROYAL on Beach Road 

Festive Periods	Dates	Lunch	Dinner
Pre and post Chinese New Year	28 January to 24 February 2012	Adult: $45Child: $27	Adult: $58Child: $35
Chinese New Year Eve	9 February 2012	Adult: $45Child: 27	Adult: $78Child: $47
Chinese New Year First  & Second Day	10 and 11 February  2012	Adult: $62Child: $37	Adult: $62Child: $37
Banquet Reunion Dinner	9 February 2012		Adult: $65Child: $39
Reunion Steam Boat Buffet at Banquet(Minimum of 8 persons per table)	9 February 2012		Adult: $58Child: $35

 *Child below 4 years old dines for free. Prices are subject to service charge and government taxes.

If you are thinking of having your Chinese New Year Reunion Dinner at Plaza Brasserie, here are the Dinner Sets held at Banquet Ballroom for considerations. All prices are subject to 10% service charge and 7% Goods & Services Tax

Chinese New Year Set Dinner 2

28 Jan – 24 Feb 2013

Not valid on Eve, Day 1, 2 and 3 of Chinese New Year

$588++ per table of 10 people

Minimum of 3 tables of 10pax

 Dishes

Traditional Prosperity Salmon Yu Sheng

Shredded Abalone, Fish Maw & Crabmeat Soup

Stir-fried Prawns with Celery in XO Sauce

Pork Knuckles stewed with Mushroom and Sea Moss

Steamed Stuffed Chicken with Chestnut in Brown Sauce

Steamed Red Garoupa in Hong Kong-style

Braised Assorted Vegetables with Gingko Nuts

Braised Ee Fu Noodles with Yellow Chive & Mushrooms

Double-boiled Wild Fungus, Red Dates and Gingko Nuts

Chinese Tea

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Chinese New Year Set Dinner 3

28 Jan – 24 Feb 2013

Not valid on Eve, Day 1, 2 and 3 of Chinese New Year

$628++ per table of 10 people

Minimum of 3 tables of 10pax

 Dishes

Traditional Prosperity Salmon Yu Sheng with Lobster

Shredded Abalone, Fish Maw , Hokkaido Scallop & Salmon Roe

Braised Mushrooms with Sea Cucumber

Dried Oyster stewed with Sea Moss and Lettuce

Eight Treasures Duck wrapped with Lotus Leaf

Steamed Red Garoupa with Ham and Mushrooms

Braised Assorted Vegetables with Gingko Nuts

Fried Rice with Crabmeat and Sliced Top Shell

Sweetened Eight Treasures Bean

Chinese Tea

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Here are the full information for your reservation convenience:

Plaza Brasserie, PARKROYAL on Beach Road

Address: 7500 Beach Road, Singapore 199591

Tel: +65 6505 5666

Fax: +65 6296 3600

For enquiries or reservations, please call Plaza Brasserie at 6505 5710.

You may also like to check out my posts on other delicious food places here