Having established itself as a much-loved destination for dim sum and fine traditional Chinese cuisine with a modern spin in Tanjong Pagar precinct, Ya Ge Exquisite Weekend Dim Sum Brunch is now available every Saturdays, Sundays and public holidays, priced at $68 per adult and $48 per child (minimum two adults to dine) for two seatings from 11.30 am to 1.30pm and 12.30pm to 2.30pm. It features premium one-serving-only Chef’s Specials of skilfully crafted artisanal dim sum, main courses and desserts alongside unlimited servings of the restaurant’s signature dishes. For sheer indulgence, you can top up $35 to enjoy unlimited pours of Le Contesse Prosecco Spumante DOC Treviso Brut.
Ya Ge Exquisite Weekend Dim Sum Brunch
Embark on a gastronomic journey with Ya Ge’s Exquisite Weekend Dim Sum Brunch. Get ready to experience a symphony of flavours with artisanal dim sum that are stunningly presented and skilfully handcrafted with finest ingredients like Steamed Glutinous Rice Dumpling with Lobster topped with luscious seafood sauce and bonito flakes Siew Mai with Abalone in Abalone Sauce, Fresh Scallop Dumpling torched with Mentaiko Mayo Pan-fried Snow- flakes Kurobota Pork with Japanese Leek Gyoza , Garden Greens Roll with Black Garlic and Assorted Mushrooms, Deep-fried Gourd-shaped Sea Cucumber and King Oyster Mushroom Puff among others.
Feast on main courses like Crispy Noodles with King Prawn in Superior Broth and Braised Minced Meat in House’s Special X.O. Sauce with Japanese Pearl Rice. Last, satisfy the sweet tooth with Chilled Blueberry Yogurt Snow Ball Mochi and Steamed Red Dates Cake.
Complete the brunch with a sublime selection of the restaurant’s signature dishes, which include Mini Pumpkin Pastry with Minced Chicken, Mushroom and Thyme, Crispy Ugly Duckling with Chicken, Yam and Mushroom, Golden Pumpkin Seafood Thick Broth, Braised Ma Po Tofu Sze Chuan-style, Sautéed Kurobuta Pork with Garlic Sauce and Chilled Lemongrass Jelly with Aloe Vera.
Ya Ge Exquisite Weekend Dim Sum Brunch – A Refreshed Menu
Apart from Exquisite Weekend Dim Sum Brunch, Ya Ge unveils a refreshed Dim Sum menu featuring over 10 new classic favourites and innovative creations such as Crispy Swan Puff with Minced Chicken and Mushroom ($9.80 for 3 pieces), Crispy Carrot-shaped Turnip Puff ($8.00 for 3 pieces), Charcoal Barbecued Pork Bun ($8.80 for 3 pieces) and different steamed cheong fun (rice rolls ) with various fillings ($7.80 to $12.00).
An exciting new addition to the menu is the specially curated Local-flavoured Xiao Long Bao ($10.80 for 3 pieces) of White Pepper Bak-Kut-Teh (yellow), Chilli Crab (orange) and Laksa (pink). Each xiao long bao is an epicurean masterpiece, brimming with unique-flavoured broth and luscious minced pork, wrapped with skin derived from natural ingredients. The Traditional Xiao Long Bao 传统 ($8.80 for 4 pieces) will delight diners who prefer the classic version. Freshly-prepared daily and available for lunch only.
Advance reservation is required. For dining enquiries and reservations, call +65 6818 6831 I WhatsApp: +65 8031 6831 or email: [email protected]. You can also book online www.orchidhotel.com.sg/offers/weekend-dim-sum-brunch.
