The revered Yan Ting at The St. Regis Singapore reopens its doors with a fresh new look that invites guests to immerse themselves in a world of sophistication and culinary excellence, where each sip and every bite narrates tales of opulence and tradition. Nestled in an environment befitting royalty, Yan Ting epitomises elegance and celebrates the joy of tradition with modern flair.

With newly appointed Executive Chinese Chef Chan Chung Shing at the helm of the kitchen, Yan Ting offers a culinary experience that defies time; where tradition meets innovation in every dish. “Yan Ting is more than just a restaurant; it is a celebration of Cantonese culinary heritage”, says Chef Chan. “I look forward to presenting guests with diverse modern flavours, whilst still keeping the commitment to the authenticity of this cuisine.”

“Yan Ting is an integral part of The St. Regis Singapore experience and we are thrilled to welcome our esteemed guests into the restaurant which has been refreshed to further complement and embody our philosophy. As a time-honoured dining destination since it first opened its doors, this journey of evolution for Yan Ting is an important one as we continue to deliver exquisite culinary experiences befitting of the city’s best address. We are excited to finally unveil Yan Ting’s new look and welcome guests into the new space as Chef Chan and his team continue to deliver exceptional Cantonese cuisine,” says Allen Howden, General Manager of The St. Regis Singapore.

Undergoing its first refresh since its inception, Yan Ting has refined and elevated the dining experience to new heights, starting from the arrival experience.

A World of Sophistication and Culinary Excellence (The Space)

Upon arrival, guests are greeted with a transformed entrance that sets the tone for the unparalleled dining journey awaiting them. A magnificent dome now crowns the entrance area, while a resplendent red marble reception table stands against the backdrop of brass lattice panels, exuding an air of grandeur and sophistication.

Yan Ting’s revamped ambiance boasts a lush, rich, and moody feel, achieved through the use of premium materials such as brass, onyx, red marble, and suede. Sleeker furnishings and brass lighting features add to the timeless and classy allure of the refurbished restaurant. The incorporation of curved elements and natural stones, along with classic rich colours, brings a modern yet elevated feel to the esteemed establishment.

As you venture deeper into the restaurant, Yan Ting’s iconic Chinese paintings depicting the four seasons adorn the walls and serve as a testament to Yan Ting’s rich heritage; symbolising the enduring connection to tradition that permeates every aspect of the dining experience. Alcove sofa booths line the sides of the restaurant, featuring bevelled mirrors that add depth and visual interest to the space, creating an atmosphere of exclusivity.

The Exquisite New Menu

The revamped menu at Yan Ting allures the palate with a flourish of exceptional ingredients that pay homage to allowing natural flavours to shine in the craft of Cantonese cuisine. Guests can look forward to Yan Ting’s signature dishes such as the succulent Honey-glazed Barbecued Iberico Pork 西班牙伊比利亚黑猪叉烧, Pan-seared Hokkaido Scallops, Caviar 鱼籽酱香煎北海道元贝皇, Chilled Abalone 冰镇鲍鱼 and Fried ‘Pik Fong Tong’ Radish Cake 避风塘脆皮萝卜糕 . Journeying through to the main course, indulge in the luxurious Braised Superior Bird’s Nest 金汤蟹肉烩官燕, its richness enhanced by crabmeat and a comforting pumpkin broth.

Experience the delicate dance between the sweet and flaky grouper flesh and the crispness of a dough stick, bathed in a beautiful garlicky aroma, in the Steamed Leopard Coral Grouper, Dough Stick, Garlic 蒜香豆筋东星斑.

Another savoury delight to revel in is Chef Chan’s Crispy Beef Short Ribs 宫廷脆皮牛肋排, a delightful textural contrast of tender meat and a satisfying crunch complemented by spices and aromatics. The Wok-fried Lobster Angel Hair Pasta with Truffle 松露天使面promises an indulgent and harmonious combination of textures, each mouthful infused with the rich, sweet lobster flavour and accented by the light, earthy notes of truffle.

With its sophisticated interior and impeccable culinary offerings, Yan Ting remains the choice of the world and business elite. The 128-seater fine-Cantonese dining restaurant with four private dining rooms welcomes guests to indulge in an experience synonymous with luxury and savoir-faire.

Make A Date At Yan Ting

Address: Level 1U, The St. Regis Singapore | Opening Hours: Lunch 12PM – 2:30PM daily, Dinner 6PM – 10:30PM daily | Weekend Dim Sum Brunch (Saturday, Sunday and Public Holidays): First seating 10:30AM – 12:30PM & Second seating 1:00 PM – 3:00 PM

For reservations and enquiries, please call +65 6506 6887, email [email protected] or visit www.yantingrestaurant.com.